Chinese Food
All Recipes
Heart shaped bean paste bread
It's nice to have a piece of bread.
Stir fried three silk vegetarian version
Eat. No minced or shredded meat. Stir fried version. Since we eat healthy ingredients, we should be healthy to the end. I make a lot of food here. Two people can have two days. One day less food. Be lazy if you can. Ha ha-
Pure pineapple bag
The soft texture of bread, the texture and skin of sweet and crisp, the pineapple bag with online beauty and taste. Like it. The most important thing is that it is pure. No egg, no milk, no animal ingredients.
Diet with mushrooms and sea cucumber
Today, I'd like to share a very green and organic weight-loss main course. It's super delicious and has a strong appetite. Protein and dietary fiber are very rich. You can be thin even if you are full
Iron Man cream cake
When the film Avenger alliance 4 came out, my girl and I rushed to the cinema immediately. The platoon leader wanted to see the premiere. Because we are all Marvel fans. She likes iron man. But I like Wolverine. Maybe I've had a hero complex sin... ...
Pork Congee with Broccoli
I haven't eaten congee for a long time. I'm hungry at night. It's hot. I have no appetite for anything. I think of lean porridge. I'll start swallowing saliva. So I'll do it right away. Cabbage is the best vegetable. But only broccoli is in the ... ...
8-inch Qifeng cake
My son's favorite cake is very soft
A doughnut
When I was a child, there was a dessert shop selling only doughnuts near the school gate. There were all kinds of doughnuts in the dessert window. Every time I come home from school, I always say I'm hungry. Then my mother took me to the bun sho... ...
Tujia style carp
I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mothe... ...
Scallion soda biscuit
Low sugar and low fat. Diet biscuit. Super fragrant.
Sugar and butter free chocolate bread
I've done it n times, and finally I'm good enough to record it
Shuflei Muffin
When it comes to shuflei, you must be familiar. If you see a long line in front of a dessert store, it must be shuflei store. Some people say that it is the responsibility of delicacy and beauty. The fat bear is the first one to raise his hands ... ...
Nang
Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.
